Brent Hines
Trinity Food and Beverage, a division of Omni Fort Worth Hotel, has named Brent Hines executive chef of the Fort Worth Convention Center’s catering operations. He is a graduate of Le Cordon Bleu College of Culinary Arts in Austin and a Texas native.
Read more Gary Robinson
Email: [email protected]
Phone: (817) 392-2735
Website: https://www.fortworthconventioncenter.com
Read more Quorum Architects announces the hiring of Architectural Intern Adrianna Jordan
